Sugarballs | KEMRY | HSJ INDUSTRIES - Price: Rs. 0

In India, Kemry is a manufacturer of sugar balls. They have several varieties of sugar balls, each with its unique characteristics and uses in the culinary world. Here are some common types:
Sugar Pearls or Dragees:
Tiny, hard sugar balls are often metallic-coated.
Used for cake and cookie decoration, providing a shiny and textured surface.
Coloured Sugar Balls:
Larger sugar balls in various colours.
Used for cake decorating, creating patterns, or adding a pop of colour.
Cachous or Silver Sugar Balls:
Metallic-coated sugar balls, often silver or gold.
Used for elegant cake decoration, particularly on wedding cakes.
Food Decorations:
Various sugar balls designed for specific decorative purposes.
Used on chocolates, truffles, and other confections for both aesthetic appeal and texture.
Glitter Balls:
Small, shiny sugar balls resembling glitter.
Used to add sparkle and shine to cakes, cupcakes, and other desserts.
Pearlized Sugar Balls:
Sugar balls with a pearl-like finish.
Commonly used for cake and cookie decoration, providing a subtle and elegant appearance.
Flavored Sugar Balls:
Sugar balls are infused with different flavors.
Used to add not only sweetness but also a specific taste to desserts.
Holiday-themed Sugar Balls:
Sugar balls created in seasonal shapes and colours.
Used for decorating holiday-themed cakes, cookies, and desserts.
Kemry’s Sugar balls are typically applied to food items by either pressing them directly onto the surface while the frosting or coating is still wet, or they can be embedded into dough before baking. This ensures that the balls adhere securely to the food item.

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