SUGAR BEADS | KEMRY | HSJ INDUSTRIES - Price: Rs. 1

Kemry’s "Sugar beads" are small, spherical, tiny decorations made from sugar. These beads are used in food decoration and confectionery to add a visually appealing and sweet touch to various dishes. Here's an overview of what sugar beads are and how they are commonly used in food items:
Kemry’s Sugar beads are made primarily from sugar, water, and food colouring. They are manufactured into small, bead-like shapes and are available in a variety of colours and sizes.
One of the most common uses of sugar beads is in cake decoration. They can be used to create intricate designs, patterns, or borders on cakes and cupcakes.
Kemry’s Sugar beads can be applied to cookies, either pressed into the dough before baking or added as embellishments to icing or frosting after baking.
Our Sugar beads are incorporated into various candies and confections to provide both texture and visual appeal. They might be used in fudge, truffles, or other sweet treats.
When working with chocolate, sugar beads can be used to decorate the surface of chocolate-covered treats, adding a crunchy texture.
Sugar beads make excellent toppings for cupcakes. They can be sprinkled on top of the frosting to enhance the overall presentation.
Considerations:
It's essential to use food-grade sugar beads to ensure they are safe for consumption.
Sugar beads come in various sizes, colours, and sometimes shapes, allowing for creativity in food presentation.
When using Kemry’s sugar beads in food items, bakers and decorators often consider the overall design, colour scheme, and the desired texture to create visually appealing and delicious treats.

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