Sugar Beads | KEMRY | HSJ INDUSTRIES - Price: Rs. 1

KEMRY Sugar beads are often used in cake decorating, pastry, and confectionery to add texture and decorative elements to desserts. They come in various colours and sizes, and they can be used to create intricate designs or patterns on cakes, cookies, and other sweet treats.
Sugar beads are versatile and can be used in various food items to enhance their appearance and add a delightful texture. Here are some common uses of sugar beads in different food items:
Cakes and Cupcakes:
Decorate the surface of cakes and cupcakes to create intricate patterns, borders, or even write messages.
Add them to frosting or buttercream for a textured finish.
Cookies:
Press sugar beads into cookie dough before baking to create a sparkling and decorative effect.
Use them as toppings on glazed or frosted cookies.
Pastries:
Sprinkle sugar beads on top of danishes, tarts, or other pastries to add a touch of elegance.
Use them to create patterns on puff pastry.
Chocolate Truffles:
Roll chocolate truffles in sugar beads to give them a visually appealing and textured coating.
Sugar beads are a popular choice for adding a touch of elegance and visual appeal to baked goods. The uses of sugar beads are limited only by your creativity. You can experiment with different colours, sizes, and patterns to achieve the desired decorative effect in your culinary creations.

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