Buy Hydenso Modified Starch for Superior Water Binding in Food Products – Vinayak Ingredients - Price: Rs. 1000

Vinayak Ingredients Pvt. Ltd. offers Hydenso Modified Starch, specially formulated to provide excellent water-binding, moisture retention, and texture enhancement in processed foods. Designed for use in products like meat analogues, plant-based proteins, processed meats, gravies, sauces, and bakery fillings, Hydenso ensures product stability and consistent mouthfeel even under thermal or frozen conditions.

Hydenso is a functional starch ideal for manufacturers looking to improve:

Moisture retention during cooking or freezing

Juiciness in plant-based or meat products

Stability in emulsified systems like sauces and dressings

Yield and consistency in processed foods

Whether you produce vegetarian protein products, ready meals, or sauces, Hydenso Modified Starch helps maintain sensory quality, reduce syneresis, and extend product shelf life.

🔍 Why Choose Hydenso by Vinayak Ingredients?
✅ Improves water-holding capacity
✅ Stabilizes emulsions and textures
✅ Ideal for high-heat or frozen conditions
✅ Boosts product yield with consistent results
✅ Manufactured under food-safe and export-ready compliance

Vinayak Ingredients Pvt. Ltd., a trusted name in modified starch manufacturing in India, supplies Hydenso in bulk to domestic and international food processors, product developers, and ingredient distributors.