Global Sourdough Market Opportunity and Forecast, 2023-2029 - Price: Rs. 0

Bharat Book Bureau Provides the Trending Market Research Report on “Global Sourdough Market 2023” under Food & Beverage Market Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports.

Global Sourdough Market, Forecast 2023-2029

Description
Sourdough is a natural leavening ingredient consisting of flour and water. Also known as a bread starter, sourdough plays a vital role in providing structure and taste to baked products. The microorganisms present within the sourdough, including wild yeasts and lactic bacteria, utilize the starch and minerals found in flour to ferment and increase the volume of bread. As a result of this fermentation process, organic molecules are produced, creating the distinct flavors associated with sourdough.

According to the latest research, the global sourdough market is poised to grow by USD 1.0 billion during 2023-2029, progressing at a CAGR of 5.65% during the forecast period.

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