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milky mushroom information-Mushroom Learning Center, Jaysingpur-Kolhapur ☎️9923806933 - Price: Rs. 700

Ad # 614551

416101 (map)
December 10, 2018
December 10, 2018
December 10, 2019
The Milky mushroom is a very large variety often with multiple stems growing from a single base. The mushroom is pure white from base to cap with a thick meaty stem and a solid disc-like top. The caps resemble those of button mushrooms and can range from dome-shaped to nearly convex with maturity. Beneath the cap are pale gills. Milky mushrooms do not lose their name-sake color, and do not bruise or discolor with age or handling. The milky white mushrooms offer flavors similar to that of button mushrooms with a tender yet pleasantly chewy texture.


Milky mushrooms are available year-round, with wild varieties available in the late spring and summer months.

Current Facts

Milky mushrooms, also known as Swetha mushrooms (pronounced shway-tha), are botanically classified as Calocybe indica. They are the only fungus species that is both native to and cultivated in, the hot humid climate of India. Milky mushrooms were named for their ‘milky’ white color. The name comes from the ancient Hindu language of Sanskrit: the word for white is “Sweth” or “Swetha” meaning “pure”. Milky mushrooms are nutrient-rich, have an excellent shelf life, and are the only mushrooms that can be cultivated in the tropics.

Nutritional Value

Milky mushrooms are a rich source of protein and vitamins B2 (riboflavin), E and A as well as phosphorus, potassium and selenium. The mushrooms also contain calcium, iron and zinc. Milky mushrooms are rich in ergothioneine, an antioxidant that helps protect the body’s major organs from oxidization and free radicals. Milky mushrooms are also a good source of another antioxidant, vitamin C, and contain more of the vitamin than oyster mushrooms. Studies done on the mushroom also show that it has anti-hyperglycemic benefits, which are helpful for diabetics.


Milky mushrooms have a thick, meaty texture which gives it versatility in its applications. Dice larger Milky mushrooms and sauté for curries, or add to soups and stews. Use smaller mushrooms in egg dishes or pastas. Use Milky mushrooms in place of portobello mushrooms for grilled vegetable sandwiches or use larger caps as “veggie” burgers. Milky mushrooms have a great shelf life, and can be kept at room temperature for up to a week before they require refrigeration. When refrigerated, they will keep for up to five days.

Mushroom Learning Center, Jaysingpur-Kolhapur ☎️9923806933
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